Why Slow Roasting Unlocks the True Flavor of Peanuts

Ever wonder why some peanuts taste richer, deeper, and more satisfying? The secret lies in slow roasting.

Unlike high-temperature roasting that can scorch the outer layer, slow roasting gently brings out the natural oils, enhancing the nutty aroma and sweetness without burning the delicate flavors. This process also creates a crisp yet tender crunch — the perfect bite.

At Farmer Club, we roast our peanuts in small batches with care, preserving nutrition and unlocking real, bold taste — just as nature intended.